Medium-Rare, Medium, and Medium Well

Posted on August 18, 2010 By Alicia (Edit) Leave a Comment

Depending on the restaurant, these are they types of steak I’ll get. If a restaurant tends to overcook their steak I’ll order it to be taken off the grill earlier and so forth with other restaurants. But there’s been only ONE restaurant to get my steak how I originally want it, medium.

A medium steak should have a thick band of light pink through the middle but be more browned than pink

Ruth Chris Steakhouse has the best USDA steaks in Arlington VA! Hands down my favorite place to go to when I’m craving steak. However I do have to save up when I head to Ruth Chris Steakhouse, their steaks cost a pretty penny (but are definitely worth it).

Now my favorite steak isn’t the Filet Mignon…it’s the Ribeye! I love how the steak is perfectly marbled and the taste is something else! What kind of steak do you enjoy and how do you like it cooked?

Photo by Thomas Hawk

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